Newquay Voice for News, Offers, Reader Comments. Every Wednesday Only 60p

Sell for Free in the Voice

It's free to sell your unused items in the Voice. No fees, no commission.

Place Your Free Ad

Buy your favourite pictures

Ordering high quality prints or digital copies is quick and simple.

More information

Authors > Andy Laming

Andy Laming

Latest articles by Andy

Bandsmen basking in the sounds of summer
Bandsmen basking in the sounds of summer

This year’s traditional march through Bugle by the competing bands in the West of England Bandsmen’s Festival took to the contes...

Historic port gets shipshape
Historic port gets shipshape

AS THE holiday season begins to gain momentum staff at the busy Georgian port of Charlestown make use of the brief lull before the summer ho...

Fun in the sun at annual community day
Fun in the sun at annual community day

CHILDREN and parents enjoyed a day of fun activities organised by a local childcare group last weekend. Stepping Stones Childcare organised...

You’ve goat to be kidding me
You’ve goat to be kidding me

MAY’S Country Store was the host venue for the Cornwall Goatkeepers Association to host their Spring Show. The eagerly anticipated ev...

Shared ownership homes ready now
Shared ownership homes ready now

ASTER are proud to announce the launch of their new Show Home at the stylish new development of 2 and 3 bedroom homes on the edge of vibrant...

Long wait continues
Long wait continues

ST STEPHEN'S 20-year wait to claim the Cornwall Junior Cup goes on after they were defeated 3-1 by Duchy League rivals St Minver on Friday. ...

Round clock help for baby meerkats
Round clock help for baby meerkats

Staff at an animal sanctuary are working round the clock to save two baby meerkats after their mum died shortly after giving birth to them. ...

Magic touches that make a big difference
Magic touches that make a big difference

Greg Huxford, sous chef, Silks Bistro at the Atlantic Hotel. If you wanted to eat out in Newquay when I first moved here ne...

Taste the difference with hand made pasta
Taste the difference with hand made pasta

A meal is more than the sum of its parts. A pile of ingredients, no matter how fresh, is just a pile of elements, nothing, until you add th...

Looking good, but taste comes first
Looking good, but taste comes first

It’s the third time I’ve interviewed James Nathan for this magazine and each time we meet up he is up to something interesting....

A riot of tasty dishes with a sense of place
A riot of tasty dishes with a sense of place

There was a ‘riot’ when they tried to build a hotel on Towan Head in Newquay more than 100 years ago. Fishermen from the town d...

Good honest pub grub with fresh seafood
Good honest pub grub with fresh seafood

The beautiful rugged beaches of Cornwall's north coast are the magnet that lure families through six-hour car journeys, heavy traffic, all ...

Top of Page